San Diego Weekly Reader August 23, 2012 : CoverVOLUME 41 / NUMBER 34 AUGUST 23, 2012 Jaboticaba : used to make jams, tarts, strong wines, and liqueurs Longan : Very juicy with a sour sweetness Coffee berries : sticky pulp tastes like watermelon, rosewater, and hibiscus Pomegranate : each one has between 200 and 1400 seeds Plantain : typically cooked rather than eaten raw White sapote seed : takes up to 10 years from planting to bear fruit Lychee : perfumey sweet fl avor Horned melon : jelly-like fl esh with a tart taste Cape gooseberry : sweet with a mildly tart fl avor Passion fruit : tastes like lemon, guava, and pineapple combined Antidesma : most species originate in South-east Asia Canistel : its texture is that of a cooked egg yolk Atemoya : tastes a bit like a piña colada Pomelo : like a sweet grapefruit without the bitterness Babaco : tastes of strawberry, papaya, kiwi, and pineapple Jackfruit : grows up to 100 pounds Dragon fruit : mild sweetness like a melon or kiwi Publication List |
